to start
ENTRÉE
Onion Rings (DF) (GF) (V) - $14
Chickpea battered and flash-fried crispy onion rings
Street Food Chaat (V) - $15
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips
Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips
Veggie Samosa - $14
Flaky pastry filled with spiced
cumin & coriander potato
Steamed Fry Momos - $15
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil
Rasa Udang - $18
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine
Seek Lamb (GF) - $18
Tender pieces of lamb spiced with cumin, cardamom & fresh garlic. Slow-flame clay oven finished
Chicken Tandoori Tikka — 4 Piece - $17
Boneless chicken marinated with garlic, ginger, yoghurt, and tandoori spices
Crispy Fried Chicken - $17
Chicken fried with seasoned flour and Indan/Mexican spices
Satay Chicken (DF) (GF) - $18
Chargrilled boneless chicken thigh skewers flavoured with satay paste. Served with peanut dip
Koi Mix Sizzler for 2 - $36
Delicious sharing dish. A choice of lamb, chicken and vegetarian items with assorted dips
to follow
MAINS
Prawn Masala - $37
Lightly pan fried prawns cooked with fresh garlic, kitchen king masala, red onions & capsicum
Green Chicken Curry (Medium/ Spicy) - $35
Malaysian influenced chicken dish with lemongrass, galangal & coconut cream, finished by crisped curry leaves
Green Prawn Curry (Medium/ Spicy) - $37
Malaysian influenced prawn dish with lemongrass, galangal & coconut cream, finished by crisped curry leaves
Bhuna Red Rum (DF) (GF) - $35
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice
Beef Vindaloo (DF) (GF) - $35
Traditional Indian curry that's not for the faint-hearted! Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavours. Is it spicy? Heck yes, as it should be! For serious curry lovers.
Lamb Nawabi (GF) - $35
A rich, thick creamy curry, cooked in garam masala, ginger and garlic— finished with cashews & fried onions
Chicken Tikka Masala - $34
Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander
Meat Sizzler (GF) - $38
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion
Koi Da Korma (Served Mild) - $35
Boneless chicken thigh cooked with fresh garlic, brown onion, cashew paste & whole spices. Recommended with pilaw rice
Fish Masala (DF) (GF) - $37
Fresh fish cooked with turmeric, cumin powder, coriander powder, garam masala, tomato & onion- garnished with roasted coconut & curry leaves
Asian Chilli Chicken - $36
Crispy batter-fried chicken tossed in spices, garlicky and tangy soy-based sauce with onions and capsicums. It's a dry dish we recommend with butter naan bread
Butter Chicken Pasta (GF) - $34
Cheesey butter chicken pasta cooked with lots of love by Mr Coconut Chef
Thali - $48
A traditional Indian meal served on a large round copper platter, featuring a variety of small dishes that showcase regional flavours. Designed for a balanced, complete dining experience. It typically includes rice, bread, 2 meat curries, salad, chutney, and tandoori chicken.
Grandma’s Chicken Curry (DF) (GF) - $34
Succulent chicken pieces prepared using Grandma’s secret recipe
Butter Chicken (GF) - $32
Tandoori roasted chicken with tomatoes and cashews
Chicken Biryani (GF) - $30
Long grain rice, freshly ground spices infused in clay-enclosed pot & served with raita
Eggplant Subzi (DF) (GF) (V) - $32
Roasted eggplant and potato cooked with red onion, tomato, ginger and garlic
Kadhai Paneer - $30
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers
Daal Makhani (GF)(V) - $27
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions
Beef Madras - $37
Diced beef marinated in ginger, garlic paste cooked with sauté onion, cumin, roast coconut and tumeric
extras
SIDES, SALADS & BREADS
Rice / Sides / Salads
Long Grain Rice - $4
Pilaw Rice - $5
Coconut Rice- $5
Dips: Mango Chutney | Mint | Tamarind | Raita - $4
Chicken Tenders with Fries - $16
Green Salad - $7
Breads
Roti - $5
Butter Naan - $5.50
Garlic Naan - $5.50
Cheese Naan - $6
Cheese & Garlic Naan - $6
Laccha Paratha - $5
Kashmiri Naan - $6
to finish
DESSERT
Churros - $14
Cheesecake - $14
Mango Kulfi - $15
Pistachio Kulfi - $15
Find us
Your local Cambridge Restaurant
36 Lake Street, Cambridge, New Zealand
Dinner Monday - Sunday:
5.00pm - 8:30 pm
Lunch Tuesday - Saturday
Lunch: 12:00pm - 2:00pm
07-211 7702
Take Away
Order for collection or delivery from our Cambridge Restaurant at 36 Lake Street.
Call us on 07 -211 7702