to start
ENTRÉE
Onion Rings (DF) (GF) (V) - $13
Chickpea battered and flashfried crispy onion rings
Street Food Chaat (V) - $14
Mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled and garnished with 5 different flavour dips.
Crispy Fried Chicken - $16
Chicken fried with seasoned flour and Indian/Mexican spices.
Papadum Platter (GF) - $13
Cumin and salt flavour papadums with three house dips
Veggie Samosa (V) - $13
Flaky pastry filled with spiced
cumin & coriander potato
Steamed Fried Chicken Momos - $15
Street famous Tibetan dumpling stuffed with flavoured chicken. Served with tangy tomato chutney and chilli peanut oil
Rasa Udang - $16
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine
Seek Lamb Rack (GF) - $16
Tender pieces of lamb spiced with cumin, cardamom & fresh garlic. Slow-flame clay oven finished
Chicken Tandoori Tikka (GF) - $16
Fresh boneless chicken marinated in garlic, ginger yogurt, tandoori spices and grilled with bell peppers & onions
Satay Chicken (DF) (GF) - $16
Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip
Koi Mix Platter for 2 - $30
A selection of various entrees for two, served on a hot sizzling plate — Samosa, Chicken Tikka & Grilled Lamb
to follow
MAINS
Green Prawn Curry (Medium Spicy) - $25
Malaysian influenced prawn or chucken cooked with lemongrass, galangal and coconut cream, finished with crispy curry leaves. Served medium spicy.
Green Chicken Curry (Medium Spicy) - $23
Malaysian influenced prawn cooked with lemongrass, galangal & coconut cream, finished with crisped curry leaves. Served medium spicy.
Bhuna Red Rum (DF) (GF) - $24
Delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice
Beef Vindaloo (DF)(GF) - $24
Traditional Indian curry that's not for the faint-hearted! Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavours. Is it spicy? Heck yes, as it should be! For serious curry lovers.
Chicken Tikka Masala - $23
Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander
Meat Sizzler - $28
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion
Prawn Masala - $25
Tandoori prawn marinated with garlic, mild chilli & cumin powder. Tossed in red onion, capsicum and masala sauce.
Grandma’s Chicken Curry (DF) (GF) - $23
Low flamed pan-fried chicken with ginger, garlic and onion, infused with Kerala masala
Butter Chicken (GF) - $23
Tandoori roasted chicken with tomatoes and cashews
Chicken Biryani (GF) - $23
Long grain rice, freshly ground spices infused in clay-enclosed pot & served with raita
Eggplant Subzi (DF) (GF) (V) - $23.50
Roasted eggplant cooked in red onion, garlic and coriander
Kadhai Paneer - $22
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers
Daal Makhani (GF)(V) - $20.50
Lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions
Beef Madras - $24
Diced beef marinated in ginger, garlic paste cooked with sauté onion, cumin, roast cocnut and tumeric.
Fish Masala - $25
Fresh fresh cooked with tumeric, cumin powder, coriander powder, garam masala tomato & onion - garnished with roasted coconut & curry leaves
Asian Chilli Chicken - $24
Crispy batter-fried chicken tossed in spices, garlicky and tangy soy-based sauce with onions and bell peppers. It's a dry fish we recommend with butter naan bread.
Lamb Nawabi (GF)- $24
A rich, thick creamy curry, cooked in garam masala, ginger and garlic— finished with cashews & fried onions.
Koi Da Korma - $24
Boneless chicken thigh cooked with fresh garlic, brown onion, cashews paste & whole spices. Served mild
Butter Chicken Pasta - $22
Cheesy butter chicken pasta cooked with lots of love by Mr Coconut Chef
extras
SIDES, SALADS & BREADS
Rice / Sides / Salads
Long Grain Rice - $4
Dips / Mint | Tamarind | Raita - $4
Chicken Tenders with Fries - $16
Green Salad - $5
Breads
Roti - $5
Butter Naan - $5.50
Garlic Naan - $5.50
Cheese Naan - $5.50
Cheese & Garlic Naan - $5.50
Laccha Paratha - $6
Find us
Your local Cambridge Restaurant
36 Lake Street, Cambridge, New Zealand
Dinner Monday - Sunday:
5.00pm - 8:30 pm
Lunch Tuesday - Saturday
Lunch: 12:00pm - 2:00pm
07-211 7702
Take Away
Order for collection or delivery from our Cambridge Restaurant at 36 Lake Street.
Call us on 07 -211 7702